👉 The baking project involved creating a multi-layered chocolate avocado mousse, a decadent yet healthy dessert combining the creamy texture of avocados with rich, velvety chocolate. The process began with blending ripe avocados with cocoa powder, maple syrup, and a touch of vanilla until smooth. This base was then folded into whipped cream and topped with delicate chocolate shavings, finishing with a sprinkle of sea salt for added contrast. The project aimed to highlight the natural flavors of avocados and cacao while offering a luxurious, indulgent treat that's both visually appealing and nutritious.
